Camping Recipes: One Pan English Breakfast


Nothing sets you up for the day like a good, hearty breakfast, but a traditional ‘full English’ isn’t always an option when you have limited cooking facilities, or you’ve not taken half a dozen pots and pans with you.

This recipe is quick, easy, and serves four people, with a minimum of facilities and utensils.


  • 4 good quality pork chipolatas
  • 4 rashers smoked back bacon
  • 140g button mushrooms
  • 6 eggs, beaten
  • 8 cherry tomatoes, halved
  • Handful of grated cheese (optional)


  1. Heat a medium non stick frying pan, add the chipolatas and fry for 3 minutes.
  2. Add the bacon, turning occasionally, until it starts to crisp (around 5 minutes).
  3. Add the mushrooms and continue to cook for another 5 minutes.
  4. Drain any excess fat, and ensure ingredients are spread evenly throughout the pan.
  5. Season the eggs and add to the pan, making sure they are evenly distributed, to avoid any gaps.
  6. Move around with a fork, over a medium to low heat, until the eggs are beginning to set.
  7. Scatter over the tomatoes and cheese (if using) and a few chives, if you have any to hand.
  8. Place under a high grill for 2 minutes, or until set.
  9. Cut into wedges, and serve with your favourite sauces, and, if you like, a little bread and butter.

This is yet another of our favourite recipes from Good Food magazine January 2007


About Alan Young

MD and owner of the Woodhurst Group, including Praxis Accountancy Limited and Blue Sky Recreation Limited. Also Commercial Director of The Sky visor Group
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